by Gary Schenkel | Oct 1, 2014 | Agriculture, Business, Events, Food, History, Music, Nature
I hope you enjoyed the first Champaign Uncorked! Bucket List in September.
More important, I hope you got out to experience the blessings of Champaign County — those I recommended or others you found on your own.
So, here goes … the Bucket List for October. Click here for your printable October Bucket List.
Get into the Spirit of October!
Painted pumpkins by Debbie Loffing one of many Oktoberfest traditions.
Oktoberfest, Sunday, October 5: A 42-year Champaign County tradition, this year’s Oktoberfest marks the 80th anniversary of the Champaign County Historical Society, the event host. Oktoberfest features arts, crafts and food for sale by 100 artisans and vendors on the grounds of the society’s museum, 809 East Lawn Ave., Urbana. While there, be sure to check out the artifacts on exhibit in the museum.
Other highlights: listen to the Gettysburg Address delivered at 1 p.m. on the museum steps by Abraham Lincoln actor Stan Wernz, pose for a photo in period costumes at the museum’s Springhills Jail exhibit, enter the hourly door prize drawing, and enjoy music by a German band and the Champaign County Dulcimer Club.
Hours: 10 a.m.-4 p.m. Admission: $2 for adults and free for children 10 and under with paid adult.
Site of the State of the Plate Local Food Dinner, the Pretty Prairie Barn of Todd and Jill Michael, 4440 Prairie Rd., Urbana.
State of the Plate Local Food Dinner, Sunday, October 12: Discover the deliciousness and diversity of locally grown food at this professionally catered dinner, served in a restored 19th century barn that is on the National Register of Historic Places. Don’t miss out on this opportunity to enjoy locally grown food and meet some of the people who grow it. Call in your reservations by Friday, October 3 to the Champaign County Chamber of Commerce, 937-653-5764. Cost $15. Dinner will begin at 1 p.m., preceded by a social time and appetizers at 12:30 p.m.
Boo at the Bog, October 17 and 18: This non-scary, family-friendly celebration of Halloween will feature night walks and learning stations along the boardwalk of one of Champaign County’s natural treasures, the Cedar Bog Nature Preserve, 980 Woodburn Rd., Urbana, Also children’s activities, face painting, storytelling and food.
Admission: $6 for adults, $5 for children and free for children under 6. $1 discount for Ohio Historical Society and Cedar Bog Association members. Hours: 7-9 p.m. both days.
And plan a return trip in daylight to see this 450-acre natural wonder, formed thousands of years ago by retreating glaciers, and now home to rare and endangered species of plants and animals.
Beggars’ Night, October 30: Get your costumes and candy bowls ready, because October isn’t complete without trick-or-treating. The Champaign County Mayors’ Association has set Beggars’ Night for 6-8 p.m. Thursday, October 30 countywide.
Shops in Urbana’s Monument Square District, like my Old Ohio House, are getting in the fall spirit.
Decorate for the Season!
Downtown Urbana has taken on the colors of fall as merchants have decorated their businesses. I offer you a couple of suggestions for finding your own seasonal decor:
Circle & Sons Farm, 5001 Wallace Rd., St. Paris; 937-857-9616
Mon.-Sat., 10 a.m. to dark, and Sun., 1 p.m. to dark
Natural fall decorations: pumpkins, gourds, squash, Indian corn, straw, corn shocks and mums.
Mad River Farm Market, 7538 U.S. Highway 68, West Liberty; 937-465-2030
Sun., 10 a.m.-10 p.m.; Mon.-Thurs., 9 a.m.-10 p.m.; Fri. & Sat., 9 a.m.-12 a.m.
A wide range of fall decorations and…
Sip & Paint Craft Pumpkin Center Piece class, 6 p.m., Tuesday, October 7. Make a fall centerpiece. All supplies and glass of wine, $25. Reservation required.
Also check out the Mad River Farm Market Corn Maze, open daily through October 26, 10 a.m. to 8 p.m.
Savor the Pumpkin Spice!
Get a taste of the season at these Champaign County establishments:
The Depot Coffeehouse, 644 Miami St., Urbana — Pumpkin spice latte and two pumpkin house specials — the Harvest Blend, a combination of pumpkin, vanilla and caramel, and Autumn Leaves, featuring pumpkin, vanilla and a hint of cinnamon. And the Depot invites customers to come up with their own concoctions. “We’ve seen pumpkin mochas, pumpkin steamers (steamed milk with pumpkin pie sauce) and even something closely resembling a pumpkin smoothie.”
Hemisphere Coffee Roasters, 22 S. Main St., Mechanicsburg — Pumpkin chai, pumpkin spice lattes and Hemisphere’s flavored coffee, pumpkin pie spice.
Madison’s Downtown Market & Cafe, 117 Scioto St., Urbana — Pumpkin spice chai latte, pumpkin pie, pumpkin cookies and pumpkin scones.
Spotted Cow Coffeehouse, 927 N. Main St., Urbana — Pumpkin spice smoothies and lattes.
Urbana Dairy Queen, 1047 N. Main St., Urbana — Pumpkin pie shakes, Blizzards and MooLattes.
What’s on your agenda for celebrating October in Champaign County?
Please share in the comments below.
by Gary Schenkel | Sep 19, 2014 | Agriculture, Business, Events, Food, Music, Tourism
A fish and shrimp festival in Ohio?
Yes, the Ohio Fish & Shrimp Festival does exist — and I look forward to it every fall.
And fish and shrimp are grown locally by festival host Freshwater Farms of Ohio, just north of Urbana at 2624 N. U.S. 68.
So, the fish and shrimp are fresh and mouth-watering good. The fun and deliciousness begin at 4 p.m. today, Friday, September 19, and continue through Sunday, September 21.
Featured attraction at the Ohio Fish & Shrimp Festival: grilled, locally-grown shrimp.
Here’s what I most look forward to:
- The fish and shrimp dinners served at Freshwater Water Farms’ food booth, prepared by The Food Smiths catering business of Gretchen Bonasera, daughter of farm owner Dr. Dave Smith. The festival also features several other food vendors, including other locally grown and produced menu items from Oakview Farm Meats and Cosmic Charlie Baking and Bread.
- A fantastic lineup of bands, all three days. There’s something for about every musical taste — folk, alternative rock, New Orleans jazz, reggae, rock and country. One of the performers competed on American Idol, wowing judge Harry Connick Jr. in the auditions. And a couple of the bands have released new albums that have earned excellent reviews.
- Being out in the country
Following are YouTube links to the bands I’m especially looking forward to:
Angela Perley & the Howlin’ Moons are returning after a successful debut at last year’s festival.
Here’s an excellent review of the Fish & Shrimp Festival published in Dayton City Paper.
In the interest of full disclosure: Freshwater Farms of Ohio hired me through my freelance writing business, Schenkel Communications, to promote the Ohio Fish & Shrimp Festival. This blog post, however, is not sponsored. It’s an extra, over and above my paid assignment.
See you at the festival!
What are your weekend plans?
by Gary Schenkel | Sep 14, 2014 | Active Living, Agriculture, Business, Events, Food, Music, Nature, Tourism
Welcome to the first monthly edition of the Champaign Uncorked! Bucket List.
Each Bucket List will feature my recommendations of what to taste, see, hear and experience that month in Champaign County – and a printable Bucket List to check off as you go.
We’re halfway through September already, but there’s still plenty to recommend.
Get outdoors!
Serenity on Kiser Lake.
Fall is in the air, the perfect time to enjoy the wonders of nature around us. Here are a few nature loving opportunities we are blessed with in Champaign County:
Kiser Lake State Park: The center of attraction here is the 2.5-mile long lake, with 5.3 miles of shoreline. What to do? Rent a paddle boat, rowboat or kayak at the marina (enjoy the peace – no motor boats allowed). Fish for largemouth bass, sunfish, crappie, perch, carp and catfish. Picnic or camp — 118 campsites available. Hike and check out the Kiser Lake Wetlands State Nature Preserve. Camping and boat rentals will be available at least through the first weekend of October — longer if weather allows. Call the marina/camp store to be sure, 937-362-3565. For camping reservations, call 866-644-6727 or go online.
For the warmer months, there’s a beach. And this winter, keep the park in mind for cross-country skiing, ice fishing or skating.
Bicyclists ride through Melvin Miller Park on the Simon Kenton Trail.
Simon Kenton Trail: Here’s one of my personal favorites. More than 18 miles long now, this trail – built and maintained by volunteers for bicyclists, skaters, runners, walkers, dogs on leashes and babies in strollers – extends from the Champaign Family YMCA on Urbana’s east side and heads south at the restored Urbana Station Depot, at 644 Miami St., Urbana, to Springfield. It links with the Little Miami Trail, ending near Cincinnati.
A new 1.25-mile trail branch takes off north from the depot. It currently dead ends behind Grimes Field airport. However, the “trail ends” sign will soon be taken down, as a 16-mile extension north through West Liberty and on to Bellefontaine is under construction. (Patience, please. I’ll let you know on Champaign Uncorked! when the extension is open for use. Riding on the new trail before work is complete will damage the surface.)
Melvin Miller Park: The Simon Kenton Trail goes through this beautiful, well-maintained park. Besides ball diamonds and soccer fields, you’ll find tennis courts, a skate park, picnic shelters, a pond for fishing, dog park and a disc golf course, featured previously by Champaign Uncorked!
Savor the season!
Plan a family trip to a local apple orchard for a fun taste of fall:
Louden Family Farm, 576 N. St. Rt. 560, Urbana; 937-653-4558
Mon.-Fri., 10 a.m.-5:30 p.m.; Sat., 10 a.m.-4 p.m.
28 varieties (check the link above for approximate dates varieties will be ready); apple cider made Mon., Wed. and Fri.
Remerowski Orchards, 4035 Idle Rd., Urbana
Will be open Saturdays and Sundays depending on apple availability; call ahead – 937-362-3924.
Stevens Bakery & Orchard, 7344 Thackery Rd., Springfield; 937-788-2873
Honeycrisp, Cortland, McIntosh and Jonathon now ready for picking.
Plus, fresh-baked pies – apple and many other varieties.
Mon.-Sat., 10 a.m.-5 p.m. and Sun., noon-4 p.m.; u-pick and wagon rides on designated fall weekends.
Also check out local shops for apple treats:
Braden’s Café & Sweets, 115 W. Main St,, Saint Paris – fudge-dipped apples, later this month.
Dairy Corner, 1472 E. U.S. 36, Urbana – cinnamon cider smoothies, caramel apple wedges and caramel apple sundaes.
Dairy Queen, 1047 N. Main St., Urbana – Apple Pie Blizzard.
Madison’s Downtown Market & Café, 117 Scioto St., Urbana – caramel apple latte, apple cinnamon scones and autumn apple salad with red wine vinaigrette and caramel sauce.
Celebrate fall!
The next two weekends offer fun festivals for the whole family:
Featured attraction at the Ohio Fish & Shrimp Festival: grilled, locally-grown shrimp.
Ohio Fish & Shrimp Festival, Sept. 19-21: Not the typical Ohio harvest festival, this outdoor event celebrates fresh, delicious, locally-grown fish and shrimp, along with three days of music performed live by some of the region’s best entertainers.
The host is Freshwater Farms of Ohio, Ohio’s largest indoor fish hatchery, at 2624 North US Hwy. 68, one mile north of Urbana. Besides music and seafood, the 13th annual festival offers many other food choices, regional craft beers, Ohio wines, a shrimp peeling and eating contest (at 2:30 p.m. Saturday, Sept. 20), children’s activities, the farm’s sturgeon petting zoo, trout feeding, and displays of other fish and native animals. And don’t forget to visit Fluffy the alligator.
Festival hours: Friday, Sept. 19, 4-9 p.m. (music extended to 10 p.m.); Saturday, Sept. 20, 10 a.m.-8 p.m. (music extended to 8:30 p.m.); and Sunday, Sept. 21, 11 a.m.-5 p.m.
General Admission: $4; ages 3-12, $2; and 2 and under, free. Admission good all weekend. Parking is free.
Simon Kenton Chili Cook-off and Hoopla Parade, Sept. 27: The Chili Cook-off, in downtown Urbana, has been attracting a growing number of contestants since its beginning eight years ago. That means a lot more varieties of chili – from mild to hot – for the public to sample, beginning at 2 p.m. Check here for the full event schedule.
The always popular Hoopla parade goes through the downtown beginning at noon and other features include live music, a salsa contest, corn hole tournament, beer garden, a pepper eating contest, children’s activities, and the intriguingly named “Suck, Chew and Blow” contest. The cook-off and parade are planned by the downtown business organization, Monument Square District.
What do you have planned for the rest of September?
For your printable September Bucket List, click here.
by Gary Schenkel | Jun 5, 2014 | People, Religion, Uncategorized
As a husband and father of five Pat Bass of Urbana seeks out local family-oriented entertainment and activities.
Pat Bass with a copy of The Road to Damascus Publication.
He just wished he had a resource to make his search easier.
While out of town in his job as a business coach last year he found what he had in mind – a publication in the lobby of the church that hosted his seminar. “This is exactly what I want to do,” he thought.
Thus, Bass created The Road to Damascus Publication, a monthly tabloid size newspaper – his first venture in publishing – which he launched in April. The free newspaper – supported by advertising – features news and events of Champaign, Clark and Logan county churches. It’s available in print throughout the three counties, and you can read it online.
Thanks to a small business attorney that Bass works with, The Road to Damascus stretches beyond a listing of events. “When I shared my idea, he said, ‘I think you’re missing the boat. I think there’s a place for events. But what about reporting on the good that people are doing, what about the good things churches are doing in your community?’”
So that kind of news is in The Road to Damascus, too.
“I think we’re in a special time in life and a special time in our community, in Urbana, in Clark County and Logan County,” Bass says. “There are a lot of people here who have a heart for God and helping people.”
Bass, who attends Second Jerusalem Baptist Church in Urbana with his family, envisions Road to Damascus uniting churches: “How can we together further the kingdom of God?”
And that, he believes, could cause people not involved in a church to take notice – that maybe our local churches have more in common than not.
by Gary Schenkel | May 4, 2014 | Business, Education, History, Nonprofits, Uncategorized
On my morning run today, I celebrated spring.
Browne Hall at Urbana University
Everywhere, trees leafed and bloomed. Like the red bud that framed my view of old Browne Hall at the edge of the Urbana University campus.
Amidst the beauty of God’s creation, our community has been blessed this spring with opportunity for renewal and second chances.
Urbana University is a prime example – thanks to local banks and all who worked out the agreement announced this past week for Franklin University to buy the university.
UU has a renewed opportunity to serve students, enrich our community and energize the local economy – an estimated $30 million a year. Plus the new partnership offers the prospect for broadened impact.
A clear sign of renewal, with a reference to the past: the theater’s one-time name, The Gloria, named by Warren Grimes in tribute to his daughter Gloria.
My run also took me past the closed Urbana Twin Cinemas building. About 24 hours earlier I sat at a table in the theater lobby with several others. We worked on marketing and fundraising strategies for GrandWorks, a community initiative to transform the theater into a center for live and on-screen entertainment and other programming to drive cultural, social, economic and spiritual revival for the greater Champaign County community.
Visit the new GrandWorks website to learn more and support the project. (By the way, Urbana University is one of several community organizations involved in GrandWorks.)
At the end of my morning today, Jim Lillibridge, pastor of the Urbana United Methodist Church, shared in his message a bit of scripture (Ecclesiastes 4:9-10) that illuminated my on-the-run musings about what I see at work around us and what we’re called to do:
Two are better than one,
because they have a good return for their labor:
If either of them falls down,
one can help the other up.
But pity anyone who falls
and has no one to help them up.
What signs of renewal and second chances do you see at work in the Champaign County, Ohio community?
by Gary Schenkel | Apr 28, 2014 | Business, Food, History, Tourism
The sun shone brightly Saturday on the ribbon cutting and open house that marked the beginning of a new chapter in Urbana, Ohio’s oldest downtown business, Carmazzi’s Deli and Candy Store. I offer you a recap of the celebration in photos. And if you haven’t read it already, check out my original post on the continuation of Carmazzi’s 121-year tradition under new ownership.
John Carmazzi, and his wife, Michelle, at left, with new owners Jeff and Teresa Donay, who will continue the Carmazzi’s tradition begun 121 years ago by John’s great uncle Sam Bianchi.
Jeff Donay cuts the ribbon to mark the store’s transition to its new name, Carmazzi’s Corner, a tribute to the Carmazzi family’s many years of dedicated service to their customers and community.
Carmazzi’s tantalizing selection of classic candies will continue to draw kids and the young at heart.
Carmazzi’s Corner also introduces some new features, including Young’s Jersey Dairy ice cream and store manager Nanette Hagan’s sandwiches, salads and desserts.
by Gary Schenkel | Apr 23, 2014 | Active Living, Nature, Tourism
My family enjoyed traditional Easter observances Sunday – a sunrise service and breakfast led by the youth of the Urbana United Methodist Church, followed by contemporary and traditional worship celebrations, a big, delicious family dinner at Kay’s mom’s house, and the egg and candy hunt in her back yard.
Alex watches as Andy makes his approach.
Then we veered off course. That would be to the new 18-hole Urbana Hilltop Disc Golf Course at Urbana’s Melvin Miller Park.
All but our sons, Andy and Alex, were new to the sport. They started playing in college, Andy at Ohio Northern University and Alex at Mount Vernon Nazarene University.
Another Ohio Northern alum, Tyler Bumbalough, Urbana’s city engineer, oversaw development of the course last year – his project while enrolled in the Champaign County Chamber of Commerce’s Leadership Champaign County program.
The Urbana Hilltop Disc Golf Course offered fun, quality family time.
A Community Project
Bumbalough, however, never played disc golf until this project. He’s more of an ultimate Frisbee aficionado. Disc golfer Keith Smith of Urbana, tired of having to go out of town for his sport, initially brought the idea for the course to city officials. He and Gene Newcomer assisted Bumbalough.
Construction, with the help of volunteers, started last spring and was mostly complete in the fall. Local businesses and individuals have sponsored the course. They are credited on signs at each of the disc golf tees.
No. 1 Tee sign at Urbana Hilltop Course.
The first tee is downhill from the shelter house on the east end of Melvin Miller Park. A welcome sign will soon be erected there. Other improvements are planned as well.
Disc golf diehards, though, have had no trouble finding the course. You can find details about the par 59, 5,185-foot layout online at DG Course Review.
Library Loans Discs
This card shows the contents of the disc golf sets that can be borrowed from the Champaign County Library.
To help you try out the new course, the Champaign County Library recently purchased two sets of discs. With a library card you can check out a set for two weeks. To give more people a chance to borrow them, the library is not permitting renewals.
Each set includes seven discs, enough for two people to share around the course.
Since Andy and Alex were the only ones with their own discs, we borrowed a set from the library. As luck would have it, one of the discs got stuck high up in a tree. Much of the course is hilly and wooded.
Disc-eating tree on Fairway 8. Two-by-four overshot the target on this rescue attempt.
But thanks to Alex, and to the relief of his mother, who works at the library, we returned home with all seven discs. After several throws, Alex dislodged the disc with a piece of two-by-four found in the woods off the fairway.
Give ’er a Try
Anyway, a fun time was had by all on a beautiful Easter afternoon, on a well-designed and challenging disc golf course – a fantastic addition to a beautiful municipal park that already offers a wealth of recreational opportunities.
My nephew Evan Hall goes for the basket.
My mother-in-law, Sue Markley, tees off.
Try it out and report back.
by Gary Schenkel | Apr 22, 2014 | Business, Food, Tourism
Carmazzi’s Deli & Candy Store, the oldest retail business in downtown Urbana, Ohio, recently ended a 121-year run of family ownership.
However, a ribbon cutting at noon Saturday, April 26 – and grand reopening celebration from 11:45 a.m. to 8 p.m. – will mark the beginning of a new chapter in the business’s continuing tradition. More about the celebration at the end of this post.
Jeff Donay, who recently bought Carmazzi’s from third-generation owner John Carmazzi, has made a few updates to the store with new store manager Nanette Hagan. New paint. Rearranged shelving and merchandise. And some new offerings that you’ll find at the grand reopening.
And Much Is Unchanged
There’s still the bountiful selection of candy that’s attracted kids and young at heart for many years. The store still offers special order fruit baskets. And the iconic gold “Carmazzi’s” lettering, seen by generations, is still arrayed in an arc on the window of downtown Urbana’s oldest building. The red brick Federalist-style structure has anchored the southwest corner of the town square since 1811. For a brief stint it served as military headquarters during the War of 1812.
John Carmazzi and his wife, Michelle.
John Carmazzi is thankful to have found someone to continue the tradition. “Jeff Donay likes the history of it,” John said. “I sold it to the right person…. And it’s so good that we have so many people who appreciate our downtown and want to keep it going.”
Donay, a chiropractor who opened his practice in Urbana in 1991, had been looking for property to invest in. He thought he had found one, but suddenly it sold. “Maybe God had other plans,” he said.
Along came the Carmazzi’s building, and he knew he had found more than a property investment.
And he knew just the person to manage the store.
When Nanette Hagan came into his office for an appointment one day, he asked her what she thought of the idea. “Her eyes lit up,” he remembers.
Nanette Hagan, the new manager of Carmazzi’s.
Dream Fulfilled
“It’s always been a dream of mine to have a food establishment – an outlet for my different talents and creativity,” she said. She runs a catering and baking business, Nanette’s Country Kitchen, and often shares her creations with Dr. Donay’s staff. (Check out her cookbook.)
During the grand reopening celebration she’ll begin selling her sandwiches and salads at Carmazzi’s – along with ice cream from Young’s Jersey Dairy of Yellow Springs.
Hagan fondly remembers the candy store two doors from her grandparents’ house when she was growing up in Iowa. “It was the coolest thing. They would give me a quarter, and I’d walk over by myself and fill a bag. That’s the kind of tradition I want to continue here.”
Frank Carmazzi (in apron) stands proudly in the store that’s become an Urbana landmark.
In Good Hands
For John Carmazzi, the transition is bittersweet. But he’s relieved the store is in good hands. At 80, he had become concerned about Carmazzi’s future. While his niece Janet Todd continues to work there, no one in the family was ready to take over the reins and continue what John’s great-uncle, Sam Bianchi, started in 1893, as Bianchi’s Fruit Store.
John’s father, Frank, and mother, Victoria, Mr. Bianchi’s niece, bought the business in 1931, giving it their name – and hours of hard work. They would clear $5, on a good day, during the Great Depression. They ran the store together until Mr.Carmazzi’s death in 1944. John, his brother, Bob, and sister, Rosemary, grew up working alongside them. Two subsequent generations have also worked in the store.
John Carmazzi and his mother, Victoria, in the store in 1974.
John, who started waiting on customers before he could see over the counter, acquired the store from his mother in 1952.
Now, as the tradition continues, the store will pay tribute to its heritage with a display that includes an old cash register and scales brought out of storage, as well as photos and other memorabilia.
Grand Reopening and Ribbon Cutting
Be sure to be in on the celebration of Carmazzi’s grand reopening Saturday, April 26, 11:45 a.m. to 8 p.m. Ribbon cutting at noon.
Grand Reopening Specials: First 100 children through the door on Saturday will receive a free piece of candy. A free small bag of chips or can of pop with every salad or sandwich purchase through May 3.
Location: 100 S. Main St., Urbana, Ohio
Phone: 937-653-7443
New Store Hours
Sunday-Thursday: 10 a.m. to 8 p.m.
Friday and Saturday: 10 a.m. to 10 p.m.
Carmazzi’s: A Taste of Ohio Folklore
The Ohio State University Center for Folklore Studies includes Carmazzi’s in its FolkOhio Archives. Stroll through the online archives, and you’ll find other familiar local treasures – from Freshwater Farms of Ohio to Mumford’s Potato Chips and Crabill’s Hamburgers.
For a previous Champaign Uncorked! post about Carmazzi’s, click here.
by Gary Schenkel | Mar 17, 2014 | Business, Food
Welcome to the third in a three-part series of posts about products manufactured and available for purchase in Champaign County, Ohio.
Part of the Robert Rothschild Farm display at Kroger in Urbana, Ohio.
About a mile and a half from where they’re made, you’ll find Robert Rothschild Farm gourmet food products at the Urbana Kroger store. Rothschild products also are sold at Mad River Farm Market, just north of Urbana.
Robert Rothschild Farm got its start back in 1976 as a pick-your-own berry farm established by entrepreneurs Bob and Sara Rothschild, who moved from the San Francisco Bay area. In 1984, they began using part of their 170-acre farm’s red raspberry harvest to make preserves. From there, the product line of Robert Rothschild Farm has grown dramatically to more than 200 specialty food products, including dips, sauces, condiments, preserves, spreads, mustards, pasta sauces and dessert toppings. Many have won gourmet food awards.
The products, manufactured in small batches in Robert Rothschild Farm’s 51,000-square-foot production facility, are sold throughout the continental U.S., at grocery and specialty stores, as well as on the Robert Rothschild Farm website. More recently Rothschild products became available in 37-ounce jars at Sam’s Club and Costco.
In addition, you’ll find Robert Rothschild Farm gift sets during the holiday shopping season at Kohl’s, Macy’s and Barnes & Noble.
The company, which plans for continued growth, has recently partnered with Champaign County and the City of Urbana to extend a sewer line to facilitate expanded production and job growth.
This is the final post of this series about locally manufactured products that are sold locally. However, Champaign Uncorked! will periodically focus on other Champaign County manufacturers. They may not make products you can buy at a store. But local companies manufacture a wide array of products that make our lives better — from sensors that prevent medical imaging equipment from colliding with us during exams, to automobile frames, to lighting for towers and aircraft.
by Gary Schenkel | Mar 16, 2014 | Business, Food
How will you celebrate St. Patrick’s Day?
I recommend a good Reuben sandwich – the handheld alternative to traditional Irish corned beef and cabbage.
The Reuben’s heritage, however, may not be Irish. As with many foods, stories conflict as to its origin. The two more popular legends – from the early 20th century – trace the sandwich to the New York deli of German immigrant Arnold Reuben or the Blackstone Hotel in Omaha, Nebraska, where grocer Reuben Kulakofsky, a native of Lithuania, concocted the sandwich for his poker buddies.
Whatever the story, the Reuben is right at home at several local Urbana, Ohio, restaurants. My wife, Kay, our sons, Andy and Alex, and I recently checked them out – and found a few variations to the classic grilled Reuben with corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye.
Here’s our pictorial review:
The Farmer’s Daughter (904 Miami St., Urbana; 937-653-3276) offers two varieties:
A classic Reuben, which to my German taste, offered a pleasing, full-bodied sauerkraut flavor. Alex didn’t share my appreciation (“the sauerkraut almost overpowered the rest of the flavors”).
The California Reuben, which substitutes turkey for corned beef and coleslaw for sauerkraut. The sweetness of the coleslaw was a nice counterpoint to the traditional Reuben. Alex thought the sweetness brought out the taste of the rye.
Mumford’s Potato Chips & Deli (325 N. Main St., Urbana; 937-653-3491):
Accompanied by a serving of Mumford’s famed potato chips, and a pickle, this Reuben also stands out from the others in its packaging — wrapped up in a rye roll, rather than slices of rye bread. Andy thought the roll lacked the rye taste he savored in the other sandwiches, while Alex reported, “just enough Thousand Island dressing so it doesn’t overpower the other flavors.” Alex is all about balance.
Rock’n Robin Diner (1010 Scioto St., Urbana; 937-484-7625):
This Reuben is an American classic, right down to the ’50s-style diner where it’s served, on Texas rye, with a pickle. The robust flavor of the corned beef comes to the forefront.
TeaBaggers (127 N. Main St., Urbana; 937-653-7817):
Made in a panini press, rather than grilled, the TeaBaggers Reuben offers another distinction: It’s served with banana peppers — your choice of mild or hot. And it comes with your choice of chips. I agree with Alex that the banana peppers make a good addition and contribute to an overall pleasing taste. To Andy’s taste, though, the peppers distract from “the real Reuben flavor.”
Vintage Roadside Café (1549 S. U.S. 68, Urbana; 937-484-6900):
Here’s another classic Reuben, except that the Vintage gives you the choice of sauerkraut or coleslaw. We went with tradition — and it was good, though Kay would have liked a dab more Thousand Island dressing.
Who makes the best Reuben you’ve ever eaten? Please share in the comments below.
Happy St. Patrick’s Day!
Thanks to Alex and Andy for the photography.
Follow Us!